Chocolate Chess Cake Ooey Gooey Bars Recipe

These decadent Chocolate Chess Cake Ooey Gooey Bars are a guaranteed crowd-pleaser! Imagine a rich, chocolatey chess pie transformed into easy-to-grab bars with a gooey, melt-in-your-mouth texture. They're so irresistible, they'll disappear in minutes – prepare to make a double batch! Perfect for potlucks, bake sales, or satisfying any serious chocolate craving.

Prep Time 15 mins
Cook Time 55 mins
Calories 6166.4 kcal
Protein 144g
Rating 5.0 (1 Reviews)
Chocolate Chess Cake Ooey Gooey Bars 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chess Cake Ooey Gooey Bars

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How to Make Chocolate Chess Cake Ooey Gooey Bars

  1. Preheat oven to 350°F (175°C).
  2. **Bottom Layer:** Melt 1/2 cup (1 stick) margarine in a 9x13 inch baking pan.
  3. Beat 1 large egg into the melted margarine.
  4. Gradually sprinkle in 15.25 oz box (1 package) chocolate cake mix and mix well with a fork until combined.
  5. Press the mixture evenly into the bottom of the prepared pan.
  6. **Topping Layer:** In a separate bowl, beat together 1 (16 ounce) container of chocolate frosting, 1/2 cup milk, and 1 teaspoon vanilla extract until smooth and creamy.
  7. Pour the frosting mixture evenly over the cake layer.
  8. Bake for 40-45 minutes, or until the topping is set and the edges are lightly golden brown.
  9. Let cool completely before cutting into bars. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

256 g

Sugar

2576g

Fat

451g

Carbs

280g