Ingredients for Chocolate Chess Cake Ooey Gooey Bars
- Chocolate Cake Mix
- 1/2 cup (1 stick) margarine
- 1 large egg
- Cream Cheese
- Powdered Sugar
- Eggs
- Vanilla
- Pecans
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How to Make Chocolate Chess Cake Ooey Gooey Bars
- Preheat oven to 350°F (175°C).
- **Bottom Layer:** Melt 1/2 cup (1 stick) margarine in a 9x13 inch baking pan.
- Beat 1 large egg into the melted margarine.
- Gradually sprinkle in 15.25 oz box (1 package) chocolate cake mix and mix well with a fork until combined.
- Press the mixture evenly into the bottom of the prepared pan.
- **Topping Layer:** In a separate bowl, beat together 1 (16 ounce) container of chocolate frosting, 1/2 cup milk, and 1 teaspoon vanilla extract until smooth and creamy.
- Pour the frosting mixture evenly over the cake layer.
- Bake for 40-45 minutes, or until the topping is set and the edges are lightly golden brown.
- Let cool completely before cutting into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
256 g
Sugar
2576g
Fat
451g
Carbs
280g