Ingredients for Chocolate Chip Banana Bread Healthy Style
- Butter
- 1 teaspoon vanilla extract
- Dark Brown Sugar
- 3 cups mashed ripe bananas (about 6-8 medium)
- 2 large eggs
- Unsweetened Applesauce
- 1% Fat Buttermilk
- 1 teaspoon baking soda
- White Whole Wheat Flour
- White Flour
- ½ teaspoon salt
- Wheat Germ
- Semi Sweet Chocolate Chips
- Optional: ½ teaspoon baking powder
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How to Make Chocolate Chip Banana Bread Healthy Style
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, mash bananas until mostly smooth. Add oil, eggs, and vanilla extract; mix well.
- In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and optional ½ teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chocolate chips.
- Divide batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If using two smaller loaf pans (8x4 inch), reduce baking time to 40-50 minutes.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
43g
Fat
12g
Carbs
7g