Ingredients for Banana Salsa Bread
- for greasing 9x5 inch loaf pan
- not found in recipe
- 1/2 cup granulated sugar
- 3 large ripe bananas, mashed
- 1 cup chunky salsa
- 2 large eggs
- 1 3/4 cups all-purpose flour (plus extra for flouring pan)
- 1 teaspoon baking soda
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Salsa Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Salsa Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas until mostly smooth. Add sugar, oil, eggs, and vanilla extract; mix well.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the salsa.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
112g
Fat
34g
Carbs
18g
