Ingredients for Chocolate Chip Bundt Cake Optional Chocolate Glaze
- Yellow Cake Mix
- Instant Vanilla Pudding
- 1 cup sour cream
- 4 large eggs
- Oil
- Warm Water
- Mini Chocolate Chips
- Mini Chocolate Chip
- ¼ cup unsalted butter, for glaze
- 2 tablespoons light corn syrup, for glaze
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How to Make Chocolate Chip Bundt Cake Optional Chocolate Glaze
- Preheat oven to 350°F (175°C) and grease a bundt pan generously. Dust with flour for extra insurance.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the sour cream and chocolate chips.
- Pour batter into the prepared bundt pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the optional glaze: Combine butter, chocolate chips, and light corn syrup in a microwave-safe bowl.
- Microwave in 20-second intervals, stirring after each, until the chocolate is melted and the glaze is smooth. If needed, continue microwaving in 10-second intervals until smooth.
- Once the cake is completely cool, drizzle the glaze evenly over the top.
- Allow the glaze to set before serving and storing.
Nutrition Information (Approximate per serving)
Sodium
229 g
Sugar
2022g
Fat
619g
Carbs
243g
