Ingredients for Chocolate Chip Cheese Ball
- 8 ounces cream cheese (softened)
- Brown Sugar
- Mini Chocolate Chip
- Vanilla
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How to Make Chocolate Chip Cheese Ball
- In a medium bowl, combine 8 ounces of cream cheese (softened), 1/2 cup of powdered sugar, 1/4 cup of milk, 1 teaspoon of vanilla extract, and 1/2 cup of semi-sweet chocolate chips.
- Mix thoroughly until all ingredients are well combined and the mixture is smooth.
- Roll the mixture into a ball using your hands.
- Place the extra mini chocolate chips (about 1/2 cup) in a shallow dish.
- Roll the cheese ball in the mini chocolate chips, ensuring it's evenly coated.
- Cover and chill the cheese ball in the refrigerator for at least 30 minutes to allow it to firm up.
- Serve with chocolate graham cracker sticks or honey graham sticks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
300g
Fat
574g
Carbs
31g