Chocolate Chip Cheese Ball Recipe

Indulge in this decadent Chocolate Chip Cheese Ball, a delightful party appetizer inspired by Jean B. from Moorland! Perfect for wine tastings or any festive gathering, this creamy cheese ball is rolled in mini chocolate chips for an irresistible sweet and salty treat. Serve with chocolate graham crackers or honey graham sticks for the ultimate flavor combination. Prepare this easy recipe in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 2113.6 kcal
Protein 75g
Rating 5.0 (2 Reviews)
Chocolate Chip Cheese Ball 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Cheese Ball

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How to Make Chocolate Chip Cheese Ball

  1. In a medium bowl, combine 8 ounces of cream cheese (softened), 1/2 cup of powdered sugar, 1/4 cup of milk, 1 teaspoon of vanilla extract, and 1/2 cup of semi-sweet chocolate chips.
  2. Mix thoroughly until all ingredients are well combined and the mixture is smooth.
  3. Roll the mixture into a ball using your hands.
  4. Place the extra mini chocolate chips (about 1/2 cup) in a shallow dish.
  5. Roll the cheese ball in the mini chocolate chips, ensuring it's evenly coated.
  6. Cover and chill the cheese ball in the refrigerator for at least 30 minutes to allow it to firm up.
  7. Serve with chocolate graham cracker sticks or honey graham sticks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

300g

Fat

574g

Carbs

31g