Chocolate Chip Cheeseball Recipe

Indulge in this irresistible Chocolate Chip Cheeseball! A creamy, dreamy blend of cream cheese, butter, and rich chocolate chips, this delightful appetizer is perfect for parties or a cozy night in. Easily customizable – roll it in pecans for a nutty twist or keep it classic with extra chocolate chips. Serve with graham crackers, your favorite cookies, or any crisp cracker for the ultimate sweet and savory experience. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 135 mins
Calories 134.8 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Chocolate Chip Cheeseball 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Cheeseball

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How to Make Chocolate Chip Cheeseball

  1. In a mixing bowl, combine 8 ounces of softened cream cheese, 4 tablespoons of softened butter, and 1 teaspoon of vanilla extract. Beat with an electric mixer until light and fluffy.
  2. Gradually add 1/2 cup of granulated sugar and 1/4 cup of packed brown sugar, beating until just combined. Be careful not to overmix.
  3. Stir in 1 cup of semi-sweet chocolate chips.
  4. Cover the bowl and refrigerate for at least 2 hours, or until firm enough to shape.
  5. Once chilled, roll the mixture into a ball. You can then roll it in 1/2 cup of chopped pecans OR 1/2 cup of mini chocolate chips.
  6. Serve immediately with graham crackers, buttery cookies, or your favorite crackers.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

32g

Fat

27g

Carbs

3g