Ingredients for Chocolate Chip Cheeseball
- 8 ounces cream cheese, softened
- 4 tablespoons butter, softened
- 1 teaspoon vanilla extract
- Brown Sugar
- Powdered Sugar
- Mini Chocolate Chip
- 1/2 cup chopped pecans (optional)
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How to Make Chocolate Chip Cheeseball
- In a mixing bowl, combine 8 ounces of softened cream cheese, 4 tablespoons of softened butter, and 1 teaspoon of vanilla extract. Beat with an electric mixer until light and fluffy.
- Gradually add 1/2 cup of granulated sugar and 1/4 cup of packed brown sugar, beating until just combined. Be careful not to overmix.
- Stir in 1 cup of semi-sweet chocolate chips.
- Cover the bowl and refrigerate for at least 2 hours, or until firm enough to shape.
- Once chilled, roll the mixture into a ball. You can then roll it in 1/2 cup of chopped pecans OR 1/2 cup of mini chocolate chips.
- Serve immediately with graham crackers, buttery cookies, or your favorite crackers.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
32g
Fat
27g
Carbs
3g