Chocolate Chip Cheesecake Swirl Cupcakes Recipe

Indulge in the decadent delight of these Chocolate Chip Cheesecake Swirl Cupcakes! A dreamy swirl of creamy cheesecake batter infused with rich chocolate chips, baked to perfection in fluffy cupcakes. This recipe, inspired by Betty Crocker, elevates the classic cupcake to a whole new level of deliciousness. Prepare for rave reviews!

Prep Time 20 mins

Cook Time 65 mins

Calories 216.9 kcal

Protein 4g

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Chocolate Chip Cheesecake Swirl Cupcakes

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Chip Cheesecake Swirl Cupcakes

1 1/2 cups (300g) granulated sugar
1/2 cup (113g) softened cream cheese
2 large eggs
Semi Sweet Chocolate Chips
All Purpose Flour
Baking Cocoa
Water
Vegetable Oil
White Vinegar
Baking Soda
Vanilla
Salt

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How to Make Chocolate Chip Cheesecake Swirl Cupcakes

Preheat oven to 350°F (175°C). Line a 24-cup muffin tin with paper baking cups.
In a medium bowl, beat 1/2 cup (113g) softened cream cheese and 1/2 cup (100g) granulated sugar with an electric mixer on medium speed until smooth and creamy.
Beat in 1 large egg until well combined.
Stir in 1/2 cup (60g) chocolate chips.
Set aside the cream cheese mixture.
In a large bowl, combine 1 1/2 cups (188g) all-purpose flour, 1 1/4 cups (250g) granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup (120ml) vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup (120ml) milk. Beat on low speed for 30 seconds, scraping down the sides of the bowl.
Beat on high speed for 3 minutes, scraping down the sides occasionally, until the batter is light and fluffy.
Reserve 1 1/2 cups of the cupcake batter.
Fill each muffin cup about 1/3 full with the remaining cupcake batter.
Spoon 1 tablespoon of the cream cheese mixture on top of the batter in each cup.
Top each with the reserved cupcake batter, filling the cup almost to the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

88g

Fat

16g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Cupcakes Desserts Eggs Dairy Potluck Picnic Vegetarian Cakes Chocolate Dietary To Go Equipment Small Appliance Mixer 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Chocolate Chip Cheesecake Swirl Cupcakes?

Chocolate Chip Cheesecake Swirl Cupcakes takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Chocolate Chip Cheesecake Swirl Cupcakes?

Chocolate Chip Cheesecake Swirl Cupcakes has approximately 216.9 calories per serving, with about 4 g protein, 10 g carbohydrates and 14 g fat.

What ingredients do I need for Chocolate Chip Cheesecake Swirl Cupcakes?

The key ingredients for Chocolate Chip Cheesecake Swirl Cupcakes are Sugar, Cream Cheese, Egg, Semi Sweet Chocolate Chips, All Purpose Flour, Baking Cocoa. See the full list with measurements above.