Ingredients for Chocolate Chip Cookies Nirvana
- Duncan Hines Yellow Cake Mix
- Light Brown Sugar
- Semi Sweet Chocolate Bit
- Walnuts
- Oil
- Egg
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How to Make Chocolate Chip Cookies Nirvana
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup granulated sugar until light and fluffy. Beat in 1 teaspoon of vanilla extract.
- Add 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Stir in 2 cups of chocolate chips (or chunks!).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
44g
Fat
10g
Carbs
5g