Ingredients for Chocolate Chip Cookies Using Stevia
- All Purpose Flour
- Sea Salt
- 1/2 teaspoon baking soda
- 1 large egg
- Stevia Powder
- 1 teaspoon vanilla extract
- Salted Butter
- 1 cup semi-sweet chocolate chips
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How to Make Chocolate Chip Cookies Using Stevia
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup granulated stevia (or to taste).
- Beat in 1 large egg and 1 teaspoon vanilla extract until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft. (Baking time may vary depending on your oven; start checking at 12 minutes.)
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
9g
Fat
16g
Carbs
2g
