Ingredients for Chocolate Chip Cookies With Corn Flakes
- All Purpose Flour
- Baking Soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Corn Flakes
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chip Cookies With Corn Flakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Chip Cookies With Corn Flakes
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 1/2 cups crushed cornflakes and 2 cups chocolate chips.
- In a shallow dish, place the remaining crushed cornflakes. Roll rounded tablespoons of cookie dough in the remaining crushed cornflakes to lightly coat.
- Place coated cookie dough balls onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Baking time may vary slightly depending on your oven.
- Remove cookies from baking sheets immediately and let them cool completely on wire racks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
6g
Carbs
4g
