Ingredients for Chocolate Chip Cookies With Oats And Toffee Bits
- 2 ½ cups all-purpose flour
- Old Fashioned Oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- Unsalted Butter
- ¾ cup packed light brown sugar
- Granulated Sugar
- Vanilla Extract
- 2 large eggs
- Semi Sweet Chocolate Chips
- Toffee Pieces
- Walnuts
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How to Make Chocolate Chip Cookies With Oats And Toffee Bits
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 cup rolled oats, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup packed light brown sugar, ¾ cup granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips, 1 cup toffee bits, and ½ cup chopped nuts (optional).
- Cover the bowl and refrigerate the dough for at least 12 hours, or preferably overnight. This step is crucial for developing the best flavor!
- Line baking sheets with parchment paper.
- For chewier cookies: Drop rounded teaspoons of dough onto prepared baking sheets, leaving 2 inches between each cookie.
- For crispier cookies: Use a 1-inch ice cream scoop to drop 4 scoops of dough onto each baking sheet. Gently flatten each scoop to about 4 inches in diameter, leaving 2 inches between cookies.
- Bake for 9-11 minutes, or until the edges are golden brown. If using two oven racks, rotate the baking sheets halfway through baking.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
363g
Fat
170g
Carbs
45g