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Old Fashioned Caramel Pie Recipe

A taste of nostalgia! This classic caramel pie recipe blends traditional techniques with modern convenience. Caramelized sugar in a cast iron skillet creates a rich, deep flavor, while a speedy microwave method for the filling ensures effortless preparation. Forget restaurant caramel pies – this recipe, passed down through generations, is guaranteed to be a family favorite. So easy, even kids can help (and they'll be begging for seconds!).

Prep Time 20 mins
Cook Time 30 mins
Calories 369.2 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Old Fashioned Caramel Pie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Caramel Pie

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How to Make Old Fashioned Caramel Pie

  1. In a heavy-bottomed iron skillet (10-inch is ideal), melt 1 cup granulated sugar over medium heat, stirring constantly until it turns a deep amber color. Be careful not to burn it!
  2. Carefully pour in 1/2 cup heavy cream (be cautious, it will bubble up!), stirring constantly until smooth. Remove from heat.
  3. In a microwave-safe bowl, whisk together 4 large eggs, 1 (14 ounce) can sweetened condensed milk, 1 teaspoon vanilla extract, and a pinch of salt.
  4. Pour the caramel mixture into the egg mixture, stirring until well combined.
  5. Microwave on high for 2-3 minutes, then stir. Continue microwaving in 1-minute intervals, stirring after each, until the filling is thickened enough to coat the back of a spoon (about 5-7 minutes total). Microwave times may vary.
  6. Pour the filling into a 9-inch pie crust (homemade or store-bought).
  7. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  8. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

154g

Fat

33g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Pies And Tarts Desserts Pies Number Of Servings