Ingredients for Chocolate Chip Walnut Cookies Splenda
- Reduced Calorie Margarine
- Splenda Granular
- 1 large egg
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Mini Chocolate Chip
- 1 cup chopped walnuts
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How to Make Chocolate Chip Walnut Cookies Splenda
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) of margarine and 1 cup Splenda Granulated Sweetener until light and fluffy.
- Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 2 cups chocolate chips and 1 cup chopped walnuts.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Lightly flatten each cookie with the bottom of a glass dipped in water.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
16g
Fat
11g
Carbs
4g