Chocolate Chip Walnut Cookies Splenda Recipe

Indulge in these irresistible chocolate chip walnut cookies, sweetened with Splenda! This recipe delivers the perfect balance of chewy texture and rich chocolate flavor, without compromising on sweetness. A delightful treat for Splenda users and anyone craving a delicious, guilt-free dessert. Perfect for holiday baking or any occasion!

Prep Time 15 mins
Cook Time 25 mins
Calories 131.4 kcal
Protein 4g
Rating 3.0 (2 Reviews)
Chocolate Chip Walnut Cookies Splenda

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Walnut Cookies Splenda

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How to Make Chocolate Chip Walnut Cookies Splenda

  1. Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) of margarine and 1 cup Splenda Granulated Sweetener until light and fluffy.
  3. Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.
  4. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in 2 cups chocolate chips and 1 cup chopped walnuts.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Lightly flatten each cookie with the bottom of a glass dipped in water.
  9. Bake for 8-10 minutes, or until the edges are golden brown.
  10. Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

16g

Fat

11g

Carbs

4g

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