Ingredients for Chocolate Coca Cola Cake With Chocolate Coca Cola Icing
- ½ cup (1 stick) unsalted butter
- Cocoa
- Cola Drink
- All Purpose Flour
- 1 ¾ cups granulated sugar
- 1 ½ teaspoons baking soda
- 2 large eggs
- Buttermilk
- 1 teaspoon vanilla extract
- Miniature Marshmallows
- 3 cups powdered sugar
- Pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Coca Cola Cake With Chocolate Coca Cola Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Coca Cola Cake With Chocolate Coca Cola Icing
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, oil, Coca-Cola, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the icing: In a medium saucepan, combine the butter, Coca-Cola, and cocoa powder. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
- Remove from heat and stir in the powdered sugar until smooth and creamy. If the icing is too thick, add a teaspoon of Coca-Cola at a time until desired consistency is reached.
- Once the cake is baked, let it cool for a few minutes in the pan before inverting it onto a wire rack to cool completely.
- Once the cake is completely cool, frost generously with the chocolate Coca-Cola icing.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
234g
Fat
77g
Carbs
26g
