Chocolate Chunk And Caramel Cookies Recipe

Indulge in the ultimate taste sensation with these irresistible Chocolate Chunk and Caramel Cookies! Perfectly chewy and bursting with rich chocolate chunks and gooey caramel, these cookies are a guaranteed crowd-pleaser. Easy to make and even easier to devour, this recipe is perfect for baking enthusiasts of all levels. Get ready for a delightful cookie experience!

Prep Time 20 mins
Cook Time 35 mins
Calories 114.1 kcal
Protein 2g
Rating Be the first
Chocolate Chunk And Caramel Cookies 32

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Chunk And Caramel Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Chunk And Caramel Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Chunk And Caramel Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar and 3/4 cup packed brown sugar with an electric mixer until light and fluffy (about 3-5 minutes).
  4. Beat in 2 large eggs one at a time, then beat in the dry ingredients until just combined. Be careful not to overmix.
  5. Stir in 2 cups chocolate chunks, 1 cup caramel pieces (chopped or unwrapped), and 1/2 cup chopped pecans.
  6. Drop rounded tablespoons of dough about 2 inches apart onto the prepared baking sheets.
  7. Bake for 12-15 minutes, or until the edges are golden brown. Rotate baking sheets halfway through for even baking.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  9. Store cookies in an airtight container at room temperature for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

36g

Fat

13g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Chocolate Chunk And Caramel Cookies?

Chocolate Chunk And Caramel Cookies takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Chocolate Chunk And Caramel Cookies?

Chocolate Chunk And Caramel Cookies has approximately 114.1 calories per serving, with about 2 g protein, 4 g carbohydrates and 9 g fat.

What ingredients do I need for Chocolate Chunk And Caramel Cookies?

The key ingredients for Chocolate Chunk And Caramel Cookies are Flour, Baking Soda, Baking Powder, Salt, Butter, Sugar. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review