Ingredients for Chocolate Chunk And Cherry Cookies
- All Purpose Flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Unsalted Butter
- Granulated Sugar
- Dark Brown Sugar
- 2 large eggs
- Pure Vanilla Extract
- Bittersweet Chocolate
- Dried Tart Cherries
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How to Make Chocolate Chunk And Cherry Cookies
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar and 3/4 cup packed brown sugar until light and fluffy. Use a mixer on medium-high speed.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Reduce mixer speed to low and gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 cups semi-sweet chocolate chunks and 1 cup dried cherries.
- Using a cookie scoop or spoon, scoop out 2 tablespoons of dough per cookie and place them 2 inches apart on the prepared baking sheets.
- Bake for 11-13 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
438g
Fat
150g
Carbs
53g
