Ingredients for Baked Fudge Pudding
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon vanilla extract
- Nuts, 0 (not included in recipe)
- 4 ounces unsweetened chocolate, chopped
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Fudge Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Fudge Pudding
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, melt the butter and unsweetened chocolate together using a double boiler or in the microwave, stirring until smooth.
- Remove from heat and stir in the sugar until combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
271g
Fat
110g
Carbs
28g
