Cocoa Cottage Hot Chocolate Recipe

Indulge in pure cocoa bliss with this decadent hot chocolate recipe, originally featured in the January 2006 issue of Midwest Living magazine. This rich and creamy treat is made with high-quality chocolate and a hint of coffee for an unforgettable flavor experience. Perfect for a cozy night in or a special treat! Get ready to be amazed!

Prep Time 5 mins
Cook Time 10 mins
Calories 339.7 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Cocoa Cottage Hot Chocolate 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cocoa Cottage Hot Chocolate

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How to Make Cocoa Cottage Hot Chocolate

  1. In a small saucepan, combine the whole milk, heavy cream, and cinnamon stick. Heat over medium heat, stirring occasionally, until the mixture comes to a gentle simmer.
  2. Remove from heat and carefully add the chopped bittersweet chocolate and instant espresso powder. Whisk continuously until the chocolate is completely melted and the mixture is smooth and creamy.
  3. Stir in the vanilla extract.
  4. Remove the cinnamon stick. Pour into mugs and top with whipped cream. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

2g

Fat

93g

Carbs

6g