Ingredients for Cocoa Cottage Hot Chocolate
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How to Make Cocoa Cottage Hot Chocolate
- In a small saucepan, combine the whole milk, heavy cream, and cinnamon stick. Heat over medium heat, stirring occasionally, until the mixture comes to a gentle simmer.
- Remove from heat and carefully add the chopped bittersweet chocolate and instant espresso powder. Whisk continuously until the chocolate is completely melted and the mixture is smooth and creamy.
- Stir in the vanilla extract.
- Remove the cinnamon stick. Pour into mugs and top with whipped cream. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
93g
Carbs
6g