Eggnog French Toast Recipe

Indulge in the festive spirit with our Eggnog French Toast! This delightful holiday recipe transforms classic French toast into a creamy, spiced treat perfect for Christmas morning or any winter celebration. The rich eggnog batter, infused with warm cinnamon and vanilla, creates a decadent breakfast that will impress your family and friends. Get ready for a taste of holiday magic!

Prep Time 5 mins
Cook Time 15 mins
Calories 141.8 kcal
Protein 12g
Rating Be the first
Eggnog French Toast 146

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggnog French Toast

  • 2 large eggs
  • Eggnog
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 6 slices of your favorite bread (challah, brioche, or Texas toast recommended)

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How to Make Eggnog French Toast

  1. Whisk together the eggs, eggnog, cinnamon, and vanilla extract in a shallow dish.
  2. Melt 2 tablespoons of butter in a large skillet or griddle over medium-low heat.
  3. Dip each slice of bread into the eggnog mixture, ensuring both sides are fully coated.
  4. Place the bread slices in the preheated skillet.
  5. Cook for 1-2 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
  6. Serve immediately. Top with butter, maple syrup, powdered sugar, whipped cream, or your favorite toppings.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

26g

Fat

11g

Carbs

6g

Frequently Asked Questions

How long does it take to make Eggnog French Toast?

Eggnog French Toast takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Eggnog French Toast?

Eggnog French Toast has approximately 141.8 calories per serving, with about 12 g protein, 6 g carbohydrates and 7 g fat.

What ingredients do I need for Eggnog French Toast?

The key ingredients for Eggnog French Toast are Egg, Eggnog, Cinnamon, Vanilla, Bread. See the full list with measurements above.

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