Ingredients for Eggnog French Toast
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How to Make Eggnog French Toast
- Whisk together the eggs, eggnog, cinnamon, and vanilla extract in a shallow dish.
- Melt 2 tablespoons of butter in a large skillet or griddle over medium-low heat.
- Dip each slice of bread into the eggnog mixture, ensuring both sides are fully coated.
- Place the bread slices in the preheated skillet.
- Cook for 1-2 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
- Serve immediately. Top with butter, maple syrup, powdered sugar, whipped cream, or your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
26g
Fat
11g
Carbs
6g