Ingredients for Good Cinnamon French Toast
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How to Make Good Cinnamon French Toast
- In a medium bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and brown sugar until well combined.
- Heat a lightly oiled griddle or large skillet over medium heat.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let soak for about 15-20 seconds per side.
- Cook the French toast on the preheated griddle for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately and enjoy with your favorite toppings such as peanut butter, maple syrup, fresh berries, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
7g
Carbs
0g