Good Cinnamon French Toast Recipe

Master the art of breakfast with this elevated Cinnamon French Toast recipe! One of my first cooking adventures, this recipe is packed with flavor and easy to follow. Perfect for weekend brunches or a cozy weeknight treat. Get ready for perfectly golden-brown slices, bursting with warm cinnamon spice, and a delightful texture that's both crispy and soft. Serve with your favorite toppings – we recommend creamy peanut butter!

Prep Time 5 mins
Cook Time 4 mins
Calories 86.3 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Good Cinnamon French Toast 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Good Cinnamon French Toast

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How to Make Good Cinnamon French Toast

  1. In a medium bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and brown sugar until well combined.
  2. Heat a lightly oiled griddle or large skillet over medium heat.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let soak for about 15-20 seconds per side.
  4. Cook the French toast on the preheated griddle for 2-3 minutes per side, or until golden brown and cooked through.
  5. Serve immediately and enjoy with your favorite toppings such as peanut butter, maple syrup, fresh berries, or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

7g

Carbs

0g