Chocolate Cookie Muffins Recipe

Indulge in the irresistible decadence of these incredibly moist chocolate cookie muffins! Made with real chocolate cookies, these muffins stay fresh for days, actually tasting even better the next day. The perfect blend of chewy cookie bits and a melt-in-your-mouth chocolate drizzle makes them an unforgettable treat for breakfast, dessert, or any time in between. Get the recipe now and experience pure chocolate bliss!

Prep Time 20 mins
Cook Time 38 mins
Calories 269.4 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Chocolate Cookie Muffins 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cookie Muffins

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How to Make Chocolate Cookie Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together 1 ¾ cups (210g) all-purpose flour, ¼ cup (50g) granulated sugar, and 2 teaspoons baking powder.
  3. Cut in ⅓ cup (60g) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together 1 large egg and ½ cup (120ml) milk.
  5. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
  6. Fold in 1 cup (150g) coarsely chopped chocolate cookies.
  7. Fill the prepared muffin cups about ⅔ full.
  8. **For the topping:** In a medium bowl, combine ¼ cup (30g) all-purpose flour, 2 tablespoons (25g) granulated sugar, and ½ cup (75g) crushed chocolate cookies.
  9. Cut in 2 tablespoons (30g) cold unsalted butter until crumbly.
  10. Sprinkle about 1 tablespoon of the topping over each muffin.
  11. Bake for 16-18 minutes, or until a toothpick inserted into the center comes out clean.
  12. Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
  13. **For the chocolate drizzle:** Melt 6 ounces (170g) semi-sweet chocolate chips and 2 tablespoons (30g) shortening in a heavy saucepan over low heat, stirring until smooth and glossy.
  14. Drizzle the melted chocolate over the cooled muffins.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

63g

Fat

40g

Carbs

10g

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