Ingredients for Chocolate Corvette
- Hot Cocoa
- Dark Creme De Cacao
- Dark Rum
- 1/4 cup heavy cream
- 2 ounces semi-sweet chocolate chips
- 1/2 cup whole milk
- 1 tablespoon sugar
- a sprinkle cocoa powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Corvette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Corvette
- In a heatproof glass mug (preferably one with a handle), combine 2 ounces of semi-sweet chocolate chips, 1/2 cup of whole milk, and 1 tablespoon of sugar.
- Microwave on high for 1-2 minutes, or until the chocolate is melted and the mixture is smooth, stirring halfway through. If using a stovetop, gently heat in a small saucepan over low heat until melted and smooth, stirring constantly.
- Top with 1/4 cup of heavy cream, a sprinkle of cocoa powder (optional), and a chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
44g
Fat
76g
Carbs
4g