Ingredients for Chocolate Covered Malt Ball Fudge Slice
- Self Raising Flour
- ¾ cup unsweetened cocoa powder
- Malted Milk Balls
- 2 large eggs
- 1 ½ cups granulated sugar
- Vegetable Oil
- Low Fat Vanilla Yogurt
- Icing Sugar
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How to Make Chocolate Covered Malt Ball Fudge Slice
- Preheat your oven to 180°C (350°F).
- Grease and flour a 10x8 inch (or 9x9 inch) baking tin.
- In a large bowl, sift together 2 cups of all-purpose flour and ¾ cup unsweetened cocoa powder.
- Gently fold in 2 cups of chocolate-covered malt balls (Maltesers).
- In a separate bowl, whisk together 2 large eggs, 1 ½ cups granulated sugar, ½ cup vegetable oil, and ½ cup plain yogurt.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking tin and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the slice cool completely in the tin before cutting.
- Once cooled, cut into 16 squares.
- Dust generously with powdered sugar or cocoa powder before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
57g
Fat
4g
Carbs
7g
