Ingredients for Chocolate Covered Peanut Butter Krispies
- 1 cup granulated sugar
- ½ cup light corn syrup
- Smooth Peanut Butter
- Crispy Rice Cereal
- 1 cup semi-sweet chocolate chips
- ½ cup butterscotch chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Covered Peanut Butter Krispies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Covered Peanut Butter Krispies
- In a medium saucepan, combine 1 cup granulated sugar and ½ cup light corn syrup. Bring to a rolling boil over medium-high heat, stirring constantly.
- Remove from heat immediately.
- Stir in 1 cup creamy peanut butter until smooth and well combined.
- Add 5 cups Rice Krispies cereal to the peanut butter mixture and stir gently until evenly coated.
- Grease a 9x13 inch baking pan with butter or cooking spray.
- Press the cereal mixture firmly and evenly into the prepared pan.
- In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and ½ cup butterscotch chips. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Pour the melted chocolate mixture over the Rice Krispies mixture in the pan and spread evenly.
- Refrigerate for at least 1 hour, or until the chocolate is set.
- Cut into bars and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
102g
Fat
26g
Carbs
13g
