Ingredients for Individual Chocolate Cake Fondant
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How to Make Individual Chocolate Cake Fondant
- Preheat oven to 350°F (175°C). Grease and flour six 6-ounce ramekins.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the eggs, melted butter, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Divide the batter evenly among the prepared ramekins.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the fondants cool in the ramekins for a few minutes before inverting onto serving plates.
- Serve warm and enjoy! Consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
97g
Fat
52g
Carbs
11g
