Chocolate Icing Frosting Recipe

Transform your cakes and cookies into chocolatey dreams with this rich and creamy frosting! Inspired by a family favorite, this recipe is like our famous recipe #261588, but with the irresistible addition of cocoa. Perfect for topping yellow cakes (creating the ultimate 'chocolate' cake experience!), or as a luscious filling for teacakes (recipe #251091). Warning: Avoid making this frosting on rainy days – it needs dry conditions to set perfectly! Get ready for an unforgettable chocolate treat!

Prep Time 10 mins

Cook Time 40 mins

Calories 158.2 kcal

Protein 1g

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169

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Icing Frosting

2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 cup whole milk
½ cup (1 stick) unsalted butter
1 teaspoon pure vanilla extract

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How to Make Chocolate Icing Frosting

In a large saucepan, combine 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 cup whole milk, and ½ cup (1 stick) unsalted butter.
Bring the mixture to a full, rolling boil over medium-high heat, stirring constantly.
Continue boiling for exactly 1 minute, stirring continuously to prevent scorching.
Remove the saucepan from the heat and immediately stir in 1 teaspoon pure vanilla extract.
Place the saucepan in a larger pan filled with ice water. Using an electric mixer, beat the frosting until it reaches a thick, spreadable consistency (about 5-7 minutes).