Chocolate Crunchies Recipe

Indulge in these decadent Chocolate Crunchies! Adapted from a beloved recipe, these rich and irresistible treats disappear quickly. Perfect for satisfying your chocolate cravings, they're easy to make and keep for up to a week when wrapped in foil. Get ready for a symphony of textures and flavors in every bite!

Prep Time 20 mins
Cook Time 50 mins
Calories 293.6 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Chocolate Crunchies 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Crunchies

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How to Make Chocolate Crunchies

  1. Preheat your oven to 350°F (175°C). Grease and flour an 18cm (7 inch) square baking tin.
  2. In a medium saucepan over medium heat, melt 100g (1/2 cup) butter and 100g (1/2 cup) golden syrup.
  3. Remove from heat and stir in 50g (1/2 cup) unsweetened cocoa powder and 100g (1 cup) raisins. Add 200g (1 1/2 cups) crushed digestive biscuits (or graham crackers) and mix thoroughly until well combined.
  4. Pour the mixture into the prepared tin and press down firmly to create an even layer.
  5. Melt 150g (1 cup) dark chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth. Pour melted chocolate over the biscuit base and spread evenly.
  6. Refrigerate for at least 30 minutes, or until the chocolate is set. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

33g

Fat

57g

Carbs

11g

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