Ingredients for Chocolate Dipped Brownies
- 2 cups sugar
- 1 cup 3 tablespoons butter
- Water
- 22 ounces semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- Baking Soda
- 1/4 cup shortening
- 1/2 cup chopped walnuts or pecans
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 (1 ounce) square unsweetened chocolate
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Dipped Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Dipped Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before frosting.
- For the chocolate ganache, melt the chocolate and heavy cream together in a double boiler or microwave until smooth.
- Once the brownies are completely cool, pour the ganache over the top and spread evenly.
- Sprinkle with your favorite sprinkles before the ganache sets.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
57g
Fat
23g
Carbs
6g
