Chocolate Dipped Frozen Bananas Recipe

Indulge in a ridiculously easy and delicious frozen treat! This family recipe for Chocolate Dipped Frozen Bananas is ready in just 15 minutes. Perfect for a quick dessert, satisfying sweet craving, or a fun activity with kids. Get ready to be amazed by how simple and unbelievably tasty these are!

Prep Time 10 mins
Cook Time 15 mins
Calories 411 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Chocolate Dipped Frozen Bananas 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Dipped Frozen Bananas

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How to Make Chocolate Dipped Frozen Bananas

  1. Peel the bananas and cut them into bite-sized pieces (about 1-inch thick).
  2. Place the banana pieces on a parchment-lined baking sheet and freeze for at least 2 hours, or until solid.
  3. Melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt in a double boiler over low heat.
  4. Dip each frozen banana piece into the melted chocolate, ensuring it's fully coated.
  5. Place the chocolate-covered bananas back onto the parchment-lined baking sheet.
  6. Immediately add your desired toppings (sprinkles, nuts, etc.) while the chocolate is still wet.
  7. Place the baking sheet back into the freezer for 15-20 minutes, or until the chocolate is set.
  8. Enjoy your delicious and easy frozen chocolate-dipped bananas!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

179g

Fat

56g

Carbs

20g