Ingredients for Chocolate Dipped Frozen Bananas
- Firm Bananas
- Chocolate Chips
- Vegetable Shortening
- Shredded Coconut
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How to Make Chocolate Dipped Frozen Bananas
- Peel the bananas and cut them into bite-sized pieces (about 1-inch thick).
- Place the banana pieces on a parchment-lined baking sheet and freeze for at least 2 hours, or until solid.
- Melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt in a double boiler over low heat.
- Dip each frozen banana piece into the melted chocolate, ensuring it's fully coated.
- Place the chocolate-covered bananas back onto the parchment-lined baking sheet.
- Immediately add your desired toppings (sprinkles, nuts, etc.) while the chocolate is still wet.
- Place the baking sheet back into the freezer for 15-20 minutes, or until the chocolate is set.
- Enjoy your delicious and easy frozen chocolate-dipped bananas!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
179g
Fat
56g
Carbs
20g