Ingredients for Chocolate Dobash Cake
- Poundcake
- 1/2 cup (1 stick) unsalted butter
- Semisweet Chocolate
- 1/4 cup water
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Powdered Sugar
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How to Make Chocolate Dobash Cake
- Melt 1/2 cup (1 stick) unsalted butter, 1/4 cup water, and 8 ounces of semi-sweet chocolate in a double boiler over medium heat.
- Stir until smooth and completely melted.
- Remove from heat and let cool slightly.
- Whisk in 4 large egg yolks, 1 1/2 cups granulated sugar, and 1 teaspoon vanilla extract until well combined.
- Layer the chocolate mixture into eight 6-inch cake layers, either baked separately or using a small round cake pan to create thin layers. You can bake the layers first, then cut into smaller pieces.
- Use the remaining chocolate mixture as both the filling and frosting between and on top of the cake layers.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
72g
Fat
769g
Carbs
71g
