Chocolate Espresso Mousse Recipe

Indulge in the rich, decadent depths of our Chocolate Espresso Mousse! This delightful dessert expertly blends the bitterness of espresso with the sweetness of chocolate for an unforgettable taste sensation. Perfect for a romantic evening, special occasion, or simply a well-deserved treat, this recipe is surprisingly easy to make. Get ready to impress your taste buds!

Prep Time 20 mins

Cook Time 80 mins

Calories 426.8 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Espresso Mousse

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How to Make Chocolate Espresso Mousse

Melt 6 ounces of bittersweet chocolate with 2/3 cup heavy cream and 1 tablespoon of coffee liqueur (optional) in a heavy saucepan over low heat, or in a double boiler over barely simmering water. Stir until completely smooth and glossy.
Allow the chocolate mixture to cool completely to room temperature.
In a separate bowl, using an electric mixer, beat 1 cup heavy cream, 1/4 cup granulated sugar, and 2 tablespoons of strong brewed espresso until stiff peaks form.
Gently fold about 1/4 of the whipped cream into the cooled chocolate mixture to lighten it.
Carefully fold the chocolate mixture into the remaining whipped cream until just combined. Be careful not to overmix.
Spoon the mousse into 8-10 wine glasses or dessert bowls.
Refrigerate for at least one hour to allow the mousse to set.
Garnish with fresh whipped cream and your choice of fresh berries (strawberries, raspberries) or orange slices before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

107g

Fat

106g

Carbs

11g

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Sweets & Sides Desserts Salmon Recipes Shrimp Recipes European Italian French American Vegetarian Gluten Free Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Low Protein Desserts Refrigerator Dinner Party Vegetarian Puddings And Mousses Dietary Low Sodium Low In Something Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Chocolate Espresso Mousse?

Chocolate Espresso Mousse takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Chocolate Espresso Mousse?

Chocolate Espresso Mousse has approximately 426.8 calories per serving, with about 6 g protein, 11 g carbohydrates and 53 g fat.

What ingredients do I need for Chocolate Espresso Mousse?

The key ingredients for Chocolate Espresso Mousse are Semi Sweet Chocolate Chips, Whipping Cream, Orange Flavored Liqueur, Powdered Sugar, Instant Espresso, Strawberries. See the full list with measurements above.