Ingredients for Chocolate Fluff Icing
- 1/2 cup (1 stick) butter, softened
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- Not specified in recipe
- 1 cup heavy cream
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How to Make Chocolate Fluff Icing
- In a medium bowl, beat the butter until light and fluffy. This will take about 3-5 minutes with an electric mixer.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition until smooth.
- Add the cocoa powder and salt; beat until combined.
- In a separate bowl, beat the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture until just combined. Be careful not to overmix.
- Add vanilla extract and beat for another minute.
- Spread or pipe your delicious Chocolate Fluff Icing onto your favorite desserts!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
355g
Fat
141g
Carbs
34g