Chocolate Fluff Icing Recipe

Indulge in this dreamy Chocolate Fluff Icing! Light, airy, and unbelievably easy to make, this recipe is perfect for topping cakes, cupcakes, or even enjoying straight from the spoon. Get ready for a chocolate experience that's fluffy, delicious, and surprisingly simple to create. Whip up a batch in just 20 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 790 kcal
Protein 18g
Rating 5.0 (3 Reviews)
Chocolate Fluff Icing

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Fluff Icing

  • 1/2 cup (1 stick) butter, softened
  • 2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • Not specified in recipe
  • 1 cup heavy cream

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How to Make Chocolate Fluff Icing

  1. In a medium bowl, beat the butter until light and fluffy. This will take about 3-5 minutes with an electric mixer.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition until smooth.
  3. Add the cocoa powder and salt; beat until combined.
  4. In a separate bowl, beat the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the chocolate mixture until just combined. Be careful not to overmix.
  6. Add vanilla extract and beat for another minute.
  7. Spread or pipe your delicious Chocolate Fluff Icing onto your favorite desserts!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

355g

Fat

141g

Carbs

34g

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