Ingredients for Deb's Yummy Chocolate Frosting
- Baking Cocoa
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup whole milk
- 3 cups granulated sugar
- Powdered Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Deb's Yummy Chocolate Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Deb's Yummy Chocolate Frosting
- In a medium saucepan, combine the butter, cocoa powder, and sugar. Whisk until well combined.
- Gradually add the milk, whisking constantly to prevent lumps.
- Bring the mixture to a simmer over medium heat, stirring continuously.
- Reduce heat to low and simmer for 2-3 minutes, stirring frequently, until the frosting is smooth and thickened.
- Remove from heat and stir in the vanilla extract.
- Let the frosting cool slightly before using. It will thicken as it cools.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
335g
Fat
80g
Carbs
30g