Ingredients for Chocolate Gravy
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How to Make Chocolate Gravy
- In a small bowl, whisk together 1/4 cup granulated sugar and 1/4 cup unsweetened cocoa powder. Set aside.
- Melt 1/4 cup (1/2 stick) unsalted butter in a medium saucepan over medium heat.
- Once melted, whisk in 1/4 cup all-purpose flour and cook for 1-2 minutes, stirring constantly, until fragrant. Do not brown the butter.
- Gradually whisk in 1 1/2 cups whole milk, stirring constantly until the sauce thickens and begins to bubble slightly.
- Reduce heat to low. Stir in the cocoa and sugar mixture until fully incorporated and smooth.
- Add 1 teaspoon vanilla extract. Continue to cook, stirring frequently, until the gravy reaches your desired consistency. Add more milk, 1 tablespoon at a time, if needed to thin.
- Serve immediately over warm buttermilk biscuits. Enjoy with a tall glass of cold milk!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
100g
Fat
31g
Carbs
13g