Ingredients for Chocolate Haystacks
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How to Make Chocolate Haystacks
- In a large microwave-safe bowl, melt 12 ounces of chocolate chips on medium-high power for 1 minute. Stir well.
- Continue microwaving in 10-20 second intervals, stirring after each interval, until the chocolate is completely smooth and melted.
- Remove from microwave and stir in 1/2 cup creamy peanut butter until thoroughly combined.
- Add 4 cups chow mein noodles and 1 cup mini marshmallows to the chocolate mixture.
- Stir until all ingredients are evenly coated.
- Drop rounded tablespoons of the mixture onto a cookie sheet lined with wax paper.
- Refrigerate for at least 15 minutes to allow the haystacks to set before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
63g
Fat
22g
Carbs
9g