Chocolate Haystacks Recipe

Irresistibly delicious and easy Chocolate Haystacks! These no-bake treats are ready in minutes and disappear just as fast. A perfect combination of crunchy chow mein noodles, creamy peanut butter, and rich chocolate – get ready for a flavor explosion that will have your family begging for more!

Prep Time 5 mins
Cook Time 5 mins
Calories 234.1 kcal
Protein 8g
Rating 4.5 (2 Reviews)
Chocolate Haystacks 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Chocolate Haystacks

  1. In a large microwave-safe bowl, melt 12 ounces of chocolate chips on medium-high power for 1 minute. Stir well.
  2. Continue microwaving in 10-20 second intervals, stirring after each interval, until the chocolate is completely smooth and melted.
  3. Remove from microwave and stir in 1/2 cup creamy peanut butter until thoroughly combined.
  4. Add 4 cups chow mein noodles and 1 cup mini marshmallows to the chocolate mixture.
  5. Stir until all ingredients are evenly coated.
  6. Drop rounded tablespoons of the mixture onto a cookie sheet lined with wax paper.
  7. Refrigerate for at least 15 minutes to allow the haystacks to set before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

63g

Fat

22g

Carbs

9g