Pumpkin Chocolate Chips Cookies Recipe

Indulge in the irresistible warmth of these moist and tender pumpkin chocolate chip cookies! Perfect for Thanksgiving, Halloween, or Christmas, these cookies are a festive treat your whole family will adore. The rich pumpkin flavor blends seamlessly with the sweet chocolate chips, creating a delightful balance of textures and tastes. Get ready for cookie perfection!

Prep Time 20 mins
Cook Time 45 mins
Calories 286.3 kcal
Protein 6g
Rating 4.9 (7 Reviews)
Pumpkin Chocolate Chips Cookies 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Chocolate Chips Cookies

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How to Make Pumpkin Chocolate Chips Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 cup rolled oats, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 cup granulated sugar and 3/4 cup packed brown sugar until light and fluffy.
  4. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  5. In a separate bowl, combine 1 (15 ounce) can pumpkin puree.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the pumpkin puree, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  7. Stir in 2 cups chocolate chips.
  8. The dough will be stiff. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  9. Bake for 20-25 minutes, or until the edges are golden brown and the centers are set.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

102g

Fat

37g

Carbs

14g

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