Ingredients for Nutella Mocha
- 1 shot (approx. 1 ounce) espresso or strong coffee
- Milk
- Dark Chocolate
- Cocoa Powder
- Hazelnut Butter
- Honey
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How to Make Nutella Mocha
- Brew 1 shot (approx. 1 ounce) of espresso or strong coffee.
- In a small saucepan, combine the espresso, 1 cup rice milk (or other milk), 1 ounce (28g) 85% dark chocolate chopped, 2 tablespoons Nutella, and 1 tablespoon honey (or rice syrup).
- Heat over medium heat, stirring constantly, until the chocolate is melted and the mixture is smooth and heated through (about 3-5 minutes). Do not boil.
- Pour the mixture into a blender and blend on high speed for 5 seconds until frothy.
- Pour into your favorite mug. Garnish with whipped cream and a sprinkle of cocoa powder (optional).
- Enjoy your decadent Nutella Mocha!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
69g
Fat
46g
Carbs
10g
