Ingredients for Chocolate In Betweens
- Brown Sugar
- Butter
- Salt
- All Purpose Flour
- Oatmeal
- Sweetened Condensed Milk
- Semi Sweet Chocolate Chips
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How to Make Chocolate In Betweens
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop by rounded tablespoons onto prepared baking sheets, leaving space between cookies.
- Bake for 8-10 minutes, or until edges are set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- While cookies cool, make the filling: In a medium bowl, beat heavy cream until soft peaks form.
- Stir in chocolate chips and powdered sugar until smooth and creamy.
- Once cookies are completely cool, spread a generous amount of filling onto the flat side of one cookie, and top with another cookie to create a sandwich.
- Enjoy your delicious Chocolate In-Betweens!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
83g
Fat
27g
Carbs
9g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Oven Holiday Event Kid Friendly Kosher Cookies And Brownies Chocolate Bar Cookies Food Processor Blender Dietary Brown Bag Valentines Day Taste Mood Sweet To Go Equipment Small Appliance Number Of Servings
