Ingredients for Craze E Tropical Crock Pot Cobbler
- 2 cups diced pineapple
- 2 cups diced apples
- 1/2 cup orange marmalade
- 1 teaspoon coconut extract
- 1/2 cup apple cider
- Almond Flour
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 tablespoon finely grated orange peel
- 6 tablespoons cold, unsalted butter
- 1 cup rolled oats
- 1/2 cup toasted coconut flakes
- 1/4 cup slivered almonds
- 1/4 cup granulated sugar
- cooking spray
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How to Make Craze E Tropical Crock Pot Cobbler
- Lightly spray a 6-quart crock-pot with cooking spray.
- In a large bowl, combine 2 cups diced pineapple, 2 cups diced apples, 1/2 cup orange marmalade, 1 teaspoon coconut extract, and 1/2 cup apple cider. Stir well to combine.
- Pour the fruit mixture into the prepared crock-pot.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1 tablespoon finely grated orange peel.
- Evenly spread the flour mixture over the fruit mixture in the crock-pot.
- Dot the top with 6 tablespoons of cold, unsalted butter, cut into small pats.
- In another bowl, combine 1 cup rolled oats, 1/2 cup toasted coconut flakes, 1/4 cup slivered almonds, and 1/4 cup granulated sugar. Mix well.
- Sprinkle the oat mixture evenly over the buttered flour layer.
- Cover the crock-pot and cook on low for 4-6 hours, or until the topping is golden brown and the fruit is bubbly. Do not lift the lid during the first 3 hours of cooking.
- Let the cobbler cool slightly before serving. Serve warm with a scoop of your favorite ice cream, frozen yogurt, or fruit sorbet for an extra special treat!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
141g
Fat
62g
Carbs
19g
