Ingredients for No Bake Reduced Fat Cookies
- Skim Milk
- Splenda Granular
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Reduced Fat Peanut Butter
- Quick Oatmeal
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How to Make No Bake Reduced Fat Cookies
- In a medium saucepan, combine 1/2 cup milk, 1/2 cup Splenda (or your preferred sugar substitute), and 1/4 cup unsweetened cocoa powder.
- Heat over medium-high heat, stirring constantly, until the mixture comes to a rolling boil. This takes about 2-3 minutes.
- Remove from heat and immediately stir in 1 teaspoon vanilla extract.
- Add 1/2 cup creamy peanut butter and stir vigorously until completely melted and smooth.
- Stir in 3 cups rolled oats until evenly combined.
- Drop by rounded spoonfuls onto wax paper-lined baking sheet. Allow to cool completely (at least 30 minutes) before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
2g