No Bake Reduced Fat Cookies Recipe

Craving a delicious and healthy treat? These No-Bake Reduced-Fat Oatmeal Cookies are a family favorite, perfected by a nutrition-savvy daughter! A quick and easy recipe, perfect for a healthy snack or satisfying sweet craving. Reduced-fat and naturally sweetened, these cookies are guilt-free indulgence at its finest!

Prep Time 10 mins
Cook Time 15 mins
Calories 45.2 kcal
Protein 4g
Rating 5.0 (1 Reviews)
No Bake Reduced Fat Cookies

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Reduced Fat Cookies

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How to Make No Bake Reduced Fat Cookies

  1. In a medium saucepan, combine 1/2 cup milk, 1/2 cup Splenda (or your preferred sugar substitute), and 1/4 cup unsweetened cocoa powder.
  2. Heat over medium-high heat, stirring constantly, until the mixture comes to a rolling boil. This takes about 2-3 minutes.
  3. Remove from heat and immediately stir in 1 teaspoon vanilla extract.
  4. Add 1/2 cup creamy peanut butter and stir vigorously until completely melted and smooth.
  5. Stir in 3 cups rolled oats until evenly combined.
  6. Drop by rounded spoonfuls onto wax paper-lined baking sheet. Allow to cool completely (at least 30 minutes) before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

2g