Ingredients for Chocolate Joints
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- Vanilla
- Egg
- Graham Cracker Crumbs
- Powdered Sugar
- Milk
- Instant Vanilla Pudding
- Semi Sweet Chocolate Chips
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How to Make Chocolate Joints
- In a medium saucepan over low heat, combine the butter, sugar, and cocoa powder. Stir constantly until the mixture is smooth and melted.
- Remove from heat and stir in the vanilla extract.
- In a separate bowl, whisk together the eggs and salt.
- Gradually add the egg mixture to the chocolate mixture, stirring constantly until well combined.
- Stir in the chopped nuts (optional).
- Pour the mixture into a greased 8x8 inch baking pan.
- Refrigerate for at least 8 hours, or preferably overnight.
- Once chilled, cut into squares and serve. For optimal texture, allow the fudge to sit at room temperature for about 1 hour before serving.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
862g
Fat
404g
Carbs
91g
