Ingredients for Chocolate Marshmallow Fudge
- sugar added separately
- cans evaporated milk
- 1/2 cup butter
- 1 (12 ounce) package chocolate chips
- 7 ounces marshmallow creme
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1 (14 ounce) can sweetened condensed milk
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How to Make Chocolate Marshmallow Fudge
- In a medium saucepan over medium-low heat, combine the sweetened condensed milk, butter, and chocolate chips. Stir frequently until the butter and chocolate are completely melted and the mixture is smooth.
- Remove from heat and stir in the marshmallow creme until well combined.
- Pour the mixture into a greased 8x8 inch baking dish.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, cut into small squares and enjoy your delicious homemade fudge!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
1770g
Fat
462g
Carbs
166g