Ingredients for Mamie Eisenhower's Million Dollar Fudge
- Sugar
- Salt
- 1/2 cup (1 stick) unsalted butter
- Evaporated Milk
- Semi Sweet Chocolate Chips
- German Chocolate
- Marshmallow Cream
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How to Make Mamie Eisenhower's Million Dollar Fudge
- In a medium saucepan over low heat, combine the sweetened condensed milk, butter, and chocolate chips. Stir frequently until the butter and chocolate are completely melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract and pecans (if using).
- Pour the fudge mixture into a greased 8x8 inch baking dish.
- Spread evenly and refrigerate for at least 2 hours, or until firm.
- Once firm, cut into squares and enjoy! Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
588g
Fat
79g
Carbs
56g