Ingredients for Sorority Chocolate Fudge
- Granulated Sugar
- 1 cup (2 sticks) margarine
- Evaporated Milk
- Semi Sweet Chocolate Chips
- Milk Chocolate Chips
- 1 (7-ounce) jar marshmallow crème
- Nuts
- 1 teaspoon vanilla extract
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How to Make Sorority Chocolate Fudge
- In a 6-quart saucepan, cream together 1 cup (2 sticks) of margarine and 2 cups of granulated sugar using a wooden spoon until light and fluffy.
- Stir in 1 (12-ounce) can of evaporated milk over medium heat, ensuring thorough mixing.
- Scrape the bottom of the pan frequently to prevent sticking.
- Bring the mixture to a full rolling boil, stirring constantly.
- Cook for 7 minutes from the start of the full rolling boil, stirring constantly. (If using a candy thermometer, cook until it reaches 230°F.)
- Remove from heat and immediately stir in 1 (7-ounce) jar of marshmallow crème, 2 cups of semi-sweet chocolate chips, and 1 teaspoon of vanilla extract.
- Beat vigorously until the fudge is thick and creamy.
- Pour the fudge into a lightly buttered 11x16 inch baking pan.
- While still warm, swirl in 1/2 cup creamy peanut butter and 1/2 cup mini marshmallows using a knife or toothpick for a delightful marbled effect.
- Let the fudge cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
80g
Fat
9g
Carbs
7g
