Ingredients for Passover Marble Cake
- 6 large eggs
- 1 ½ cups granulated sugar
- Matzo Meal
- ½ cup potato starch
- Bittersweet Chocolate
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Passover Marble Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Passover Marble Cake
- Preheat oven to 350°F (175°C).
- Lightly grease and flour a 10-inch bundt or tube cake pan.
- Melt 6 ounces of semi-sweet chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
- In a large bowl, beat 6 large eggs and 1 ½ cups granulated sugar on medium speed for 15 minutes, until light and fluffy.
- In a separate bowl, whisk together 1 ½ cups almond flour, ½ cup potato starch, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, beating on low speed until just combined. Do not overmix.
- Pour ¾ of the batter into the prepared pan.
- Add the melted chocolate to the remaining ¼ of the batter and stir until evenly mixed.
- Spoon the chocolate batter into the pan over the vanilla batter. Swirl the batters together with a fork or knife to create a marble effect.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
134g
Fat
5g
Carbs
14g
