Chocolate Milkshakes With No Ice Cream Recipe

Beat the heat with this surprisingly delicious Chocolate Milkshake recipe – no ice cream needed! This frosty treat tastes like rich hot chocolate but with an icy milkshake texture. A lower-fat, refreshing alternative to soda or juice boxes, perfect for a hot summer day or a chilly morning pick-me-up. Kids and adults will love this easy, 5-minute recipe!

Prep Time 5 mins
Cook Time 5 mins
Calories 400 kcal
Protein 18g
Rating Be the first
Chocolate Milkshakes With No Ice Cream 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Milkshakes With No Ice Cream

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How to Make Chocolate Milkshakes With No Ice Cream

  1. Combine milk, cocoa powder, sugar, and vanilla extract in a blender.
  2. Blend on high speed until smooth and frothy.
  3. Add ice cubes gradually, blending until the mixture reaches your desired consistency. (Start with a cup and add more as needed for a thicker shake)
  4. Pour into glasses and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

213g

Fat

39g

Carbs

22g

Frequently Asked Questions

How long does it take to make Chocolate Milkshakes With No Ice Cream?

Chocolate Milkshakes With No Ice Cream takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Chocolate Milkshakes With No Ice Cream?

Chocolate Milkshakes With No Ice Cream has approximately 400 calories per serving, with about 18 g protein, 22 g carbohydrates and 18 g fat.

What ingredients do I need for Chocolate Milkshakes With No Ice Cream?

The key ingredients for Chocolate Milkshakes With No Ice Cream are Milk, Cocoa Powder, Sugar, Non Dairy Powdered Coffee Creamer, Vanilla Extract, Ice Cubes. See the full list with measurements above.

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