Chocolate Mocha Pudding Low Carb Recipe

Indulge in this decadent Chocolate Mocha Pudding, a guilt-free delight perfect for low-carb diets! This creamy, dreamy dessert boasts rich chocolate and coffee flavors without the sugar crash. Easy to make and incredibly satisfying, it's the ultimate low-carb treat for chocolate lovers.

Prep Time 15 mins
Cook Time 65 mins
Calories 283.2 kcal
Protein 8g
Rating 5.0 (12 Reviews)
Chocolate Mocha Pudding Low Carb 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Mocha Pudding Low Carb

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How to Make Chocolate Mocha Pudding Low Carb

  1. In a large bowl, combine the cocoa powder, erythritol, and xanthan gum. Whisk until well combined to prevent lumps.
  2. Add the heavy cream, almond milk, instant coffee granules, and vanilla extract to the bowl.
  3. Using an electric mixer, beat on medium speed until the mixture begins to thicken.
  4. Gradually increase the speed to high and whip until stiff peaks form, about 5-7 minutes. Be careful not to overwhip.
  5. Divide the pudding into individual serving dishes or ramekins.
  6. Refrigerate for at least 2 hours, or preferably overnight, to allow the pudding to set and the flavors to meld.
  7. Garnish with a sprinkle of cocoa powder or chocolate shavings before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

4g

Fat

87g

Carbs

1g