Ingredients for Chocolate Mocha Pudding Low Carb
- Sugar Free Instant Chocolate Pudding Mix
- Cold Water
- Unsweetened Cocoa Powder
- Low Fat Cream Cheese
- Heavy Whipping Cream
- Peppermint Extract
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How to Make Chocolate Mocha Pudding Low Carb
- In a large bowl, combine the cocoa powder, erythritol, and xanthan gum. Whisk until well combined to prevent lumps.
- Add the heavy cream, almond milk, instant coffee granules, and vanilla extract to the bowl.
- Using an electric mixer, beat on medium speed until the mixture begins to thicken.
- Gradually increase the speed to high and whip until stiff peaks form, about 5-7 minutes. Be careful not to overwhip.
- Divide the pudding into individual serving dishes or ramekins.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the pudding to set and the flavors to meld.
- Garnish with a sprinkle of cocoa powder or chocolate shavings before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
87g
Carbs
1g