Ingredients for Chocolate Oatmeal Almost Candy Bars
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Ground Cinnamon
- Unsalted Butter
- Light Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Old Fashioned Oats
- Walnuts
- Sweetened Condensed Milk
- Semi Sweet Chocolate Chips
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How to Make Chocolate Oatmeal Almost Candy Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine rolled oats, chocolate chips, peanut butter, brown sugar, melted butter, vanilla extract, eggs, salt, and baking soda.
- Stir until well combined. If using nuts, stir them in now.
- Pour the mixture into the prepared baking pan and spread evenly.
- Bake for 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares. This will help them set up.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
139g
Fat
48g
Carbs
17g
