Ingredients for Chocolate Oatmeal No Bake Cookies
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How to Make Chocolate Oatmeal No Bake Cookies
- In a medium saucepan, combine 1/2 cup (113g) butter, 1 cup (200g) granulated sugar, 1/2 cup (100g) cocoa powder, 1/2 cup (120ml) milk, and 1 teaspoon vanilla extract.
- Bring the mixture to a rolling boil over medium heat, stirring constantly. Boil for exactly one minute.
- Remove from heat and stir in 3 cups (300g) quick-cooking oats and 1/2 cup (120g) creamy peanut butter.
- Drop by rounded tablespoons onto wax paper-lined baking sheet.
- Let cool completely (about 30 minutes) before serving. Enjoy!
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
65g
Fat
7g
Carbs
8g