Ingredients for Chocolate Orange Cream Delight
- Vegetarian Cream Cheese
- Firm Silken Tofu
- 1/4 cup freshly squeezed orange juice
- 1 teaspoon orange extract
- 1 tablespoon finely grated orange zest
- 2 tablespoons orange juice concentrate
- Instant Vanilla Pudding
- 1/2 cup granulated sugar
- Non Dairy Whipping Cream
- Chocolate Cookie Pie Crust
- Chocolate curls, for garnish
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How to Make Chocolate Orange Cream Delight
- In a food processor or blender, combine 1 (14 ounce) package silken tofu, 4 ounces soy cream cheese, and 1/4 cup freshly squeezed orange juice. Blend until completely smooth and creamy.
- Add 1 teaspoon orange extract, 1 tablespoon finely grated orange zest, 2 tablespoons orange juice concentrate, 1 (3.4 ounce) package instant chocolate pudding mix, and 1/2 cup granulated sugar.
- Pulse until the pudding mix is fully incorporated and the mixture is well combined.
- With the food processor running, slowly pour in 1 cup heavy whipping cream until a smooth, fluffy consistency is reached.
- Pour the mixture into a prepared 9-inch pie crust. Garnish with chocolate curls and additional orange zest.
- Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the dessert to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
101g
Fat
10g
Carbs
11g
